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Italian Seasoning (Old Sub Sailor)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9937
Energy (kCal)73.592
Carbohydrates (g)15.2715
Protein (g)4.295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    greek oregano 4 tablespoons - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    chervil 3 tablespoons dried 13.509 2.7987 1.3224 0.2223
    sage 1 teaspoon ground - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    savory 1 teaspoon dried - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    yellow mustard 1/2 teaspoon ground 1.5 0.1458 0.0935 0.0835
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 2 crushed - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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