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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice cloves of garlic and put into a medium bowl. | 2. Add grated cheese, parsley, salt, black pepper, bread (put bread under cold water; ring out; break up), and eggs. Mix all ingredients with a fork. | 3. Add chopped meat and mix well. Form into balls. | 4. Pour enough oil into a large fry pan to cover the bottom. Fry meatballs on medium heat until browned on all sides. | 5. OPTIONAL: A quick solution if the meatballs are done before the rest of your meal - place into large pot filled with marinara sauce and cover. Let simmer over lowest possible flame until ready to serve (no more than one hour). | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3			-	-	-	-
cheese	2	tablespoons	grated	59.5688	0.3949	3.6112	4.8499
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bread	2	pieces	sliced	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
meat	1	lb	chopped	517.104	0.0	101.5157	9.2081

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.