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Mock Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.9199
Energy (kCal)2857.3329
Carbohydrates (g)35.7983
Protein (g)238.798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mushroom 1 can - - - -
    beef 1 lb ground called 530.4012 0.0 104.5842 12.1947
    italian herb 1 1/2 1/2 mixed - - - -
    pasta sauce 1 can - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    baby spinach 1 1/2 cups chopped 403.4667 0.0 89.76 2.2667
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    breadcrumb 1 cup 403.4667 0.0 89.76 2.2667
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    sage 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    shell macaroni 16 ounces cooked 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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