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Sicilian Caponata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16614.4497
Energy (kCal)163981.693
Carbohydrates (g)3221.4211
Protein (g)3330.5044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery rib 1 - - - -
    spanish onion 1 - - - -
    eggplant 1 - - - -
    garlic clove 2 - - - -
    green olive 200 pitted halved - - - -
    pine nut 180 toasted 163539.0 3178.44 3326.67 16613.91
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/2 bunch sweet - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    red wine vinegar 100 283.1 4.023 0.596 0.0
    extra virgin olive oil 6 tablespoons - - - -
    frying oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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