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Italian Tortelloni Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.6685
Energy (kCal)3300.8367
Carbohydrates (g)163.7455
Protein (g)184.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    celery rib 2 - - - -
    garlic 4 -6 0.0 0.0 0.0 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    red wine 2 cups - - - -
    tomato 36 ounces ground 234.7338 52.0497 12.247 2.0412
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    sage 1/2 teaspoon dried - - - -
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper flake 1/4 - 1/2 teaspoon - - - -
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    italian seasoning 1/2 tablespoon - - - -
    marinara sauce 24 ounces 340.1939 50.5528 9.4574 10.9542
    bell pepper 1 1/2 cups diced 44.7 10.3704 1.9221 0.38
    spinach 1 cup 33.0 5.85 3.3 0.45

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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