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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place first 4 ingredients in processor and fine chop.You may also do tomatoes in processor.Use fresh ,canned or frozen or thawed tomatoes with puree. | 2. Cook and drain meats. | 3. Add all to large pot and bring to boil,simmer on low for 2 hours. | 4. Serve with cooked tortelloni and drained top with parmesean cheese.Full recipe takes 4 pound tortelloni -- Adjust to your needs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			64.0	14.944	1.76	0.16
carrot	2		peeled	104.96	24.5248	2.3808	0.6144
celery rib	2			-	-	-	-
garlic	4 -6			0.0	0.0	0.0	0.0
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
red wine	2	cups		-	-	-	-
tomato	36	ounces	ground	234.7338	52.0497	12.247	2.0412
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
sage	1/2	teaspoon	dried	-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
red pepper flake	1/4 - 1/2	teaspoon		-	-	-	-
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
italian seasoning	1/2	tablespoon		-	-	-	-
marinara sauce	24	ounces		340.1939	50.5528	9.4574	10.9542
bell pepper	1 1/2	cups	diced	44.7	10.3704	1.9221	0.38
spinach	1	cup		33.0	5.85	3.3	0.45

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.