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Corn Agnolotti With Tarragon Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0461
Energy (kCal)1379.1645
Carbohydrates (g)157.5887
Protein (g)54.2352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    pasta - - - -
    corn 2 cans drained creamed 373.913 81.3043 14.2174 5.8696
    mascarpone cheese 1/2 cup - - - -
    goat cheese 1/4 cup soft - - - -
    tarragon 1/2 teaspoon chopped 0.885 0.1507 0.0683 0.0217
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    corn kernel 1/3 cup 61.57 12.1589 1.7014 0.6674
    tarragon 1 teaspoon chopped 0.885 0.1507 0.0683 0.0217
    lemon zest 1/2 teaspoon grated - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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