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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven for 350. | 2. Saute mushrooms, onion, and garlic in olive oil. | 3. Add buffalo meat, sage, nutmeg, ground mustard, ginger, fennel, salt, and pepper. Saute until buffalo meat is just browned. Do not overcook. | 4. Add tomatoes, tomato paste, tomato sauce, thyme, oregano, basil, bay leaves, and cabernet. Let simmer for at least and hour. I let it simmer for 2-3 hours and then store it in the fridge overnight. This allows for all of the flavors to really come out. | 5. Cook lasagna noodles according to package directions. Drain and set aside. | 6. Combine cottage cheese, 1/2 lb of the mozzarella, egg whites, and parsley. | 7. Pour 1/2 of sauce in baking dish. | 8. Top with 4 noodles, 1/2 the cottage cheese mixture, and the other 1/2 of the sauce. | 9. Add 4 more noodles, the rest of the cottage cheese mixture, and the remaining 1/4 lb of mozzarella. | 10. Cover dish with non-stick foil and cook for 30 minutes. | 11. Remove foil and cook for an additional 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	8		chopped	201.7333	0.0	44.88	1.1333
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
buffalo meat	3/4	lb	ground lean	336.798	0.0	69.3668	4.6607
sage	1	bunch	chopped	-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
mustard	1/4	teaspoon	ground	0.0787	0.0136	0.0083	0.0012
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
fennel	1	teaspoon		0.5619	0.1323	0.0225	0.0036
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
tomato sauce	15	ounces		480.5325	76.5025	25.0472	8.3349
thyme	1	bunch	chopped	-	-	-	-
oregano	1	bunch	chopped	-	-	-	-
basil	1	bunch	chopped	-	-	-	-
bay leaf	2			-	-	-	-
cabernet sauvignon wine	3/4	cup		201.7333	0.0	44.88	1.1333
mozzarella cheese	3/4	lb	grated fat free	1102.2308	92.601	46.1304	60.7928
curly leaf parsley	4	tablespoons	chopped	201.7333	0.0	44.88	1.1333
cottage cheese	24	ounces	fat-free	664.44	22.9164	75.3936	29.154
egg white	4			68.64	0.9636	14.388	0.2244
wheat lasagna noodle	8			201.7333	0.0	44.88	1.1333
non aluminum foil				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.