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Ischian-Style Rabbit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4152
Energy (kCal)224.2775
Carbohydrates (g)49.7657
Protein (g)11.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cup - - - -
    rabbit 1 cleaned cut - - - -
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    tomato 1 can drained crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    white wine 1 1/4 1/4 - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    basil leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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