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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter in a 12-inch heavy skillet - 2" deep - over medium heat until hot but not smoking. Add pancetta (or bacon) and cook, stirring occasionally, 2 minute | 2. Add sage and rosemary and cook stirring, 30 sec. | 3. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on the outside, 2-3 minute | 4. Add onion, carrot and celery and cook until softened, about 5 minute | 5. Add wine and simmer, uncovered until liquid is reduced to about 1 cup - 10-15 minute | 6. Add tomatoes, salt, and pepper and simmer until sauce is thickened, 5-10 minute. | 7. Serve over Buttered Polenta, grits, rice or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		6.3042	0.0	1.4025	0.0354
extra virgin olive oil	1	tablespoon		6.3042	0.0	1.4025	0.0354
butter	2	tablespoons		171.0	7.857	5.343	14.4
pancetta	1/4		cut unsmoked cured	6.3042	0.0	1.4025	0.0354
bacon	1/4		sliced chopped	9.04	0.0756	0.6376	0.6772
bacon	1/4		sliced chopped	9.04	0.0756	0.6376	0.6772
sage	1	tablespoon	chopped	-	-	-	-
rosemary	1 1/2	1/2	chopped	1.3755	0.2173	0.0348	0.0615
rabbit	1		boned cut	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
celery rib	1		chopped	6.3042	0.0	1.4025	0.0354
red wine	1	cup		-	-	-	-
plum tomato	1	can	drained chopped	6.3042	0.0	1.4025	0.0354
kosher salt	1 1/4	1/4		6.3042	0.0	1.4025	0.0354
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.