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Rabbit Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.468
Energy (kCal)259.6162
Carbohydrates (g)25.0031
Protein (g)9.3147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 6.3042 0.0 1.4025 0.0354
    extra virgin olive oil 1 tablespoon 6.3042 0.0 1.4025 0.0354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pancetta 1/4 cut unsmoked cured 6.3042 0.0 1.4025 0.0354
    bacon 1/4 sliced chopped 9.04 0.0756 0.6376 0.6772
    bacon 1/4 sliced chopped 9.04 0.0756 0.6376 0.6772
    sage 1 tablespoon chopped - - - -
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    rabbit 1 boned cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery rib 1 chopped 6.3042 0.0 1.4025 0.0354
    red wine 1 cup - - - -
    plum tomato 1 can drained chopped 6.3042 0.0 1.4025 0.0354
    kosher salt 1 1/4 1/4 6.3042 0.0 1.4025 0.0354
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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