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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the pasta in salted water until it is al dente (aprox. 11 minutes). | 2. While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic. | 3. When the onion is "smudgy", add the chopped radicchio. | 4. If necessary add more olive oil and turn the mixture over after 3-4 minutes. | 5. When the pasta is ready, pour off the water. | 6. Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well. | 7. Enjoy (e.g. with a nice side salad or ciabatta bread)! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orecchiette	500	g	shaped	445.0	0.0	99.0	2.5
onion	4 -5			0.0	0.0	0.0	0.0
radicchio	1/2			4.6	0.8959999999999999	0.28600000000000003	0.05
red chili pepper	1			1.25	0.2753	0.0584	0.0138
parmesan cheese	100 -200			0.0	0.0	0.0	0.0
olive oil				-	-	-	-
garlic clove	1			445.0	0.0	99.0	2.5
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.