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Veal Scaloppine Saltimbocca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9185
Energy (kCal)2495.5836
Carbohydrates (g)75.3683
Protein (g)379.5411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 6 ounces 52.7301 11.7537 1.0886 0.9696
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    herbes de herb 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    prosciutto 1/2 cup chopped sliced 1613.8703 0.0 359.0408 9.0667
    sage 1 tablespoon chopped - - - -
    marsala 1/3 cup 1613.8703 0.0 359.0408 9.0667
    chicken broth 1/3 cup low sodium 26.04 0.63 3.7128 0.8736
    butter 1/4 cup cut 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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