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Veal Scaloppine Saltimbocca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)379.5411
Energy (kCal)2495.5836
Carbohydrates (g)75.3683
Total fats (g)68.9185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. | 2. Drain. | 3. Transfer to large bowl and toss with 1 tablespoon oil. | 4. Keep warm. | 5. Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl. | 6. Coat veal in cornmeal mixture. | 7. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. | 8. Add veal, prosciutto, and sage. | 9. Sauté 2 minutes. | 10. Turn veal over and sauté until cooked through, about 2 minutes longer. | 11. Add Marsala and broth; boil until slightly reduced, about 1 minute. | 12. Transfer veal to plate. | 13. Add butter to skillet; whisk until melted. | 14. Season sauce to taste with salt and pepper. | 15. Return veal to skillet to coat with sauce. | 16. Divide pasta between 2 plates. | 17. Top with veal and sauce, dividing equally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 6 ounces 52.7301 11.7537 1.0886 0.9696
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    herbes de herb 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    prosciutto 1/2 cup chopped sliced 1613.8703 0.0 359.0408 9.0667
    sage 1 tablespoon chopped - - - -
    marsala 1/3 cup 1613.8703 0.0 359.0408 9.0667
    chicken broth 1/3 cup low sodium 26.04 0.63 3.7128 0.8736
    butter 1/4 cup cut 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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