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Schiacciatina Di Zucchine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2329.145
Energy (kCal)130068.5
Carbohydrates (g)27045.74
Total fats (g)1243.735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In one bowl mix together water, olive oil, salt and in the end flour. | 2. Then add sliced squash and mix it well. | 3. Put the mixture in a baking pan 20x30cm. | 4. Bake 40minutes in 230'C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash 350 8445.5 1724.66 448.945 120.015
    water 350 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    olive oil 50 5967.0 0.0 0.0 675.0
    flour 200 115656.0 25321.08 1880.2 448.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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