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Grain Free Pasta Tricolore

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2923.9266
Energy (kCal)49219.892
Carbohydrates (g)542.6959
Total fats (g)3932.2899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook your pasta in a large pot of water for about 7 minutes (depending on the brand you buy, cooking time may change). If you want to keep the colors separate for a better presentation, you'll need to cook the two colors in two different pots. | 2. While the pasta is cooking, wash the sage and cut in pieces. In a medium sized saucepan, heat up the olive oil with the sage until the leaves get dark green and crispy. | 3. Strain your grain free pasta and toss it in the saucepan with the olive oil and sage (do it one color at the time if you care about keeping the colors separate). While you mix it, sprinkle some dried Italian herbs and Himalayan salt on it. | 4. Transfer the pasta in a plate, top it with some dairy free mozzarella cheese and drizzle a bit of olive oil on top. | 5. Garnish your dish with some fresh basil and enjoy your grain free Pasta Tricolore! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 80 1564.892 226.7959 34.9266 52.3899
    pasta 80 Red 1564.892 226.7959 34.9266 52.3899
    cheese 100 47655.0 315.9 2889.0 3879.9
    extra virgin olive oil 2 tablespoons - - - -
    sage 4 leaves - - - -
    italian herb seasoning 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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