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Confetti Penne Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.353
Energy (kCal)7209.3162
Carbohydrates (g)779.4254
Protein (g)462.0023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless cut 3120.7192 0.0 378.2965 167.8294
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    corn 2 cans drained sweet 373.913 81.3043 14.2174 5.8696
    red pepper 1 diced sweet - - - -
    zucchini 2 unpeeled diced 4.62 0.6842 0.5962 0.08800000000000001
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 quartered sliced - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    celery rib 2 cut - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    salt pepper - - - -
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper flake 1/2 teaspoon - - - -
    black olive 1 can pitted drained sliced - - - -
    tomato sauce 1 can - - - -
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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