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Porcini Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8109
Energy (kCal)1160.0992
Carbohydrates (g)73.5885
Protein (g)49.0771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    port wine 1/4 cup 25.2167 0.0 5.61 0.1417
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    half 1/4 cup - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    sage 1 tablespoon minced - - - -
    romano cheese 1/2 cup grated - - - -
    wonton skin 40 25.2167 0.0 5.61 0.1417
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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