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Broccoli Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2746
Energy (kCal)874.7905
Carbohydrates (g)82.0702
Protein (g)57.1649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    broccoli floret 4 cups - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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