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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool. | 2. Preheat the oven to 500*F. | 3. Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil. | 4. Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella. | 5. Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		75.65	0.0	16.83	0.425
yellow onion	2		sliced	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
garlic clove	1 -2		chopped	75.65	0.0	16.83	0.425
white wine	1/4	cup		-	-	-	-
pizza dough			uncooked	75.65	0.0	16.83	0.425
walnut	1/3	cup	toasted chopped	642.3733	0.0	0.0	72.6667
gorgonzola	3	ounces	crumbled	75.65	0.0	16.83	0.425
mozzarella cheese	1/4	cups	grated	-	-	-	-
parmesan cheese	1/2	ounce	grated	52.4466	5.6699	5.6699	0.7087
sage	2	teaspoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.