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Slow Cooked Italian Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.3381
Energy (kCal)3053.2743
Carbohydrates (g)237.3403
Protein (g)197.1987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    water 1 cup 0.0 0.0 0.0 0.0
    italian tomato 1 can cut - - - -
    garbanzo bean 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    chili powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    salt - - - -
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    rice cooked - - - -
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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