RecipeDB

Cooking in progress....

Spaghetti With Cheese, Tomato Sauce and Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)350.5832
Energy (kCal)7730.7135
Carbohydrates (g)1658.4714
Total fats (g)98.679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. Add salt and black pepper to your taste. | 2. Boil spaghetti according to directions given on package, drain and add into sauce. | 3. Top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 100 878.8343 195.895 18.1437 16.1592
    tomato 165 chopped 6634.6327 1433.8178 324.3598 73.7181
    mushroom 100 - - - -
    corn 50 g sweet 43.0 9.35 1.635 0.675
    bell pepper 25 - - - -
    cheddar cheese 50 - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition