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Italian Roasted Tomato Rice Quiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.8769
Energy (kCal)2915.1885
Carbohydrates (g)431.7311
Total fats (g)91.6507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast the tomatoes: cut tomato’s in ½ inch thick slices and place on an oiled baking sheet. Sprinkle with salt and bake at 400 F (200 C) for about 40 minutes (don’t let them burn). Remove from oven and let cool on baking sheet. | 2. In a large skillet, over medium heat, sauté garlic, spices, salt, zucchini, and spinach just until spinach is wilted. Remove from heat and let cool (Zucchini will be only slightly wilted, not fully cooked). | 3. Whisk eggs and water (or stock) in a small bowl. | 4. In a large bowl mix cooled rice with the cooled vegetables, then pour in the eggs and incorporate. | 5. Lightly oil a 9x13 glass casserole dish, pour mixture into dish and bake at 350 degrees for 40-45 minutes – or until center is set. | 6. NOTES: The basic recipe for this dish is 6 eggs, 18 ounces of cooked rice, herbs & spices, plus 21 ounces of any raw (or thawed) vegetables. You can mix and match the vegetables and spices to create different flavor profiles. | 7. Vegetable quantity is for raw produce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 3 - - - -
    zucchini 12 ounces cut 71.4407 10.58 9.2193 1.3608
    spinach 8 ounces 49.8951 8.845 4.9895 0.6804
    rice 18 ounces cooked cooled 1872.7675 389.0968 38.4759 16.3293
    egg 6 429.0 2.16 37.68 28.53
    stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    garlic clove 3 crushed - - - -
    salt 1 teaspoon - - - -
    italian herb seasoning 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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