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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet till very hot. | 2. Add pork, a little at a time and saute till golden brown. | 3. Stir in water, vinegar, soy sauce, garlic, tiger sauce, salt and pepper; cover and simmer 30-40 minutes till meat is tender. | 4. Discard garlic. | 5. Meanwhile, slice green pepper into 1 1/2 inch strips, slice onion lengthwise. | 6. Cut celery diagonally into 1/2 inch slices, slice chestnuts (thin). | 7. Blend cornstarch, sugar and lemon juice, stir into skillet. | 8. Heat, stirring constantly, till mixture is thickened and clear. | 9. Add green pepper, onion, celery and chestnuts to skillet, cover and simmer 10 minutes. | 10. Just before serving, halve and core pears, slice lengthwise and fold into pork mixture. | 11. Serve over hot cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/2	lb	cut lean	2558.304	0.0	94.6436	238.6163
salad oil	3	tablespoons		371.28	0.0	0.0	42.0
water	2	cups		0.0	0.0	0.0	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
tiger sauce	2	tablespoons		-	-	-	-
garlic	1	clove		4.47	0.9918	0.1908	0.015
salt	1 1/2	1/2		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
green pepper	1/2			14.9	3.4568	0.6407	0.1267
red onion	1			-	-	-	-
celery	1	stalk		10.24	1.9008	0.4416	0.1088
water chestnut	1	can		-	-	-	-
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
sugar	1/3	cup		268.66	67.1987	0.0	0.0
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
bartlett pear	2 -3			0.0	0.0	0.0	0.0
rice	2	cups	cooked steamed	1357.9	282.125	27.898000000000003	11.84

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.