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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat. | 2. Add next 5 ingredients. Simmer uncovered 30 minutes. | 3. Cook noodles according to package directions. | 4. Drain and spread noodles out to cool on wax paper. | 5. Combine remaining ingredients, except Mozzarella and oil. | 6. Spread olive oil on bottom of 13 x 9 baking pan. | 7. Place half noodles in bottom, overlapping slightly. | 8. Spread 1/2 Ricotta on noodles, using fingers. | 9. Sprinkle scant half of Mozzarella over all. | 10. Spread 1/2 meat sauce over all. | 11. Repeat layers, saving a little Mozzarella for the top. | 12. Bake 30 minutes at 375°F. | 13. Let stand 10 minutes, then cut. | 14. May assemble early, refrigerate; then allow 15 minutes longer in oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	1	lb	ground lean	517.104	0.0	101.5157	9.2081
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
salt	1 1/2	1/2		-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
lasagna noodle	10	ounces		252.1667	0.0	56.1	1.4167
ricotta cheese	3	cups		1294.56	22.6176	83.7744	96.5712
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parsley flake	2	tablespoons		252.1667	0.0	56.1	1.4167
egg	2			143.0	0.72	12.56	9.51
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mozzarella cheese	1		grated	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.