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FENNEL AND RADICCHIO SALAD WITH GORGONZOLA

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9603
Energy (kCal)1050.425
Carbohydrates (g)19.1367
Protein (g)3.7888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel - - - -
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    gorgonzola 150 - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    honey 1 tablespoon - - - -
    parsley 25 34.2 6.0135 2.8215 0.7505
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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