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Tomato Soup With Chickpeas & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1655
Energy (kCal)1832.4713
Carbohydrates (g)247.4844
Protein (g)103.3115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    sage 1 1/2 1/2 dried - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 3/4 3/4 - - - -
    shell pasta 1/2 cup - - - -
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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