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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the oil over medium low heat. | 2. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. | 3. Stir in the garlic. | 4. Add the tomatoes, sage, broth, water & salt to the pot. | 5. Bring to a boil. | 6. Stir in the pasta and chickpeas. | 7. Bring the soup back to a boil, then reduce the heat. | 8. Cook, partially covered, stirring occasionally, until the pasta is tender, about 15 minutes. | 9. Stir in the parsley, pepper, and the 1/3 cup Parmesan. | 10. Serve topped with additional Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato juice	2	cans		123.8681	25.7208	6.1934	2.113
sage	1 1/2	1/2	dried	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
water	2	cups		0.0	0.0	0.0	0.0
salt	1 3/4	3/4		-	-	-	-
shell pasta	1/2	cup		-	-	-	-
chickpea	1	can	drained rinsed	1133.4333	188.7556	61.3793	18.1109
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.