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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FLAVOR STEP: Combine all the ingredients in a small bowl. Rub all over the meat to provide it with a genrous coating. | 2. Preheat the oven to 450°F. | 3. Brush the meat with 2 tablespoons of the oil. | 4. Brush a shallow roasting pan with the remaining 1/2 tbs. oil and scatter the sliced garlic on the bottom to provide a bed for the roast. | 5. Lay the roast on the garlic, fat side up. | 6. Put the pan in the center of the oven and roast for 15 minutes. | 7. Turn the oven down to 300 F and roast for 1 1/4 hours longer if cooking a 4 pound roast, 2 hours longer for a double roast. | 8. Test the meat: when the center reads 145F to 150F on an instant read thermometer, remove the meat from the oven and cover it loosely with foil whil you prepare the sauce. | 9. PAN SAUCE: Pour off the fat and add the wine to the roasting pan and bring it to a boil over high heat, scraping up any browned bits from the bottom. | 10. Add the stock and cook until the sauce is reduced by half. | 11. Strain the sauce. | 12. Salt and pepper to taste and server over 1/4 inch slices of the meat! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rosemary	1/4	cup	chopped	11.004000000000001	1.7388	0.278	0.4922
sage	2	tablespoons	chopped	-	-	-	-
fennel seed	2	teaspoons	crushed	13.8	2.0916	0.632	0.5948
kosher salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
pork loin	4	lbs	boneless	3137.2871	0.0	380.3049	179.482
olive oil	1/4	tablespoon		29.835	0.0	0.0	3.375
garlic clove	10		sliced	-	-	-	-
white wine	1/4	cup		-	-	-	-
chicken stock beef	1	cup		-	-	-	-
salt				-	-	-	-
black pepper			ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.