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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Proof yeast in sugar and water for 5 minutes, until foamy. | 2. Add flour, salt and 3 tblsps olive oil and combine dough well. | 3. Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat. | 4. Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size. | 5. Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan. | 6. Cover loosely, put in a warm place and let rise 1 more hour. | 7. Preheat oven to 400 degrees F. | 8. Place rack in bottom third. | 9. In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough. | 10. Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
purpose flour	3 1/2	cups		-	-	-	-
salt	1/2	tablespoon		-	-	-	-
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
yellow onion	1		sliced	-	-	-	-
red onion	1		sliced	60.0	14.01	1.65	0.15
shallot	1		sliced	-	-	-	-
scallion	4		chopped	128.0	29.36	7.32	0.76
sage	1/4	teaspoon	crumbled dried	-	-	-	-
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
salt	1	teaspoon	coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.