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Pollo Agli Aromi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)524.36
Carbohydrates (g)12.032
Total fats (g)54.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine the herbs with 2 tblsp of olive oil and lemon juice. | 2. pour over chicken, coating the pieces completely. | 3. marinate for at least two hours. | 4. drain, reserving the marinade. | 5. brown the chicken in a pot with the rest of the olive oil. | 6. filter the marinade. | 7. when the chicken is browned, sprinkle the wine over it and keep cooking. | 8. when the wine is evaporated, add the filtered marinade. | 9. continue cooking, adding the broth a few tablespoons at a time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white wine 1/2 cup - - - -
    white wine vinegar 4 tablespoons - - - -
    broth 4 cups 47.0 12.032 0.0 0.0
    sage - - - -
    garlic - - - -
    marjoram - - - -
    lemon juice - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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