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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up all Chicken Breasts into bite sized cubes. | 2. melt 3 tablespoons of the butter in a large skillet. | 3. mix together the flour and the salt and pepper meant for the batter. | 4. Carefully coat all chicken cubes and brown in skillet. | 5. Remove and place in a shallow dish and cover (this keeps juices in). | 6. melt down the rest of the butter. | 7. mix in garlic, and all spices. | 8. add chicken back into the mix and coat throughly. | 9. Add in White wine, allow to come to a boil for 5-7 minute. | 10. after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute. | 11. I reccomend serving this over pasta. Very tasty. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
garlic clove	4		pressed	-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
sage	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
white wine	2	cups		-	-	-	-
swanson chicken broth	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.