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Shrimp Fra Diavolo for Two (Cook's Country)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7743
Energy (kCal)554.0752
Carbohydrates (g)16.5405
Protein (g)71.3554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 3/4 peeled deveined 302.6007 0.0 67.3202 1.7
    salt - - - -
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    vegetable oil 4 1/2 teaspoons 175.84799999999998 0.0 0.0 20.4
    white wine 1/2 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/4 - 1/2 teaspoon 302.6007 0.0 67.3202 1.7
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    anchovy fillet 1 rinsed minced 302.6007 0.0 67.3202 1.7
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pepperoncini pepper 3/4 teaspoon minced 302.6007 0.0 67.3202 1.7
    brine 1/2 teaspoon 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 1 tablespoon 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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