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Leftover (Or Not) Pasta Muffins OAMC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8505
Energy (kCal)630.925
Carbohydrates (g)22.4541
Protein (g)43.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 4 1/2 cups cooked cut - - - -
    egg 4 286.0 1.44 25.12 19.02
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    italian seasoning - - - -
    garlic powder - - - -
    meat 1/4 - 1/2 cup diced cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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