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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large serving bowl, mix together 2 tablespoons olive oil with the vinegar, basil, tomatoes, mozzarella, salt and pepper. Set aside while rice cooks. | 2. Heat remaining teaspoon of olive oil in a medium saucepan over medium heat. Add onion and cook until softened, about 3 minutes. Add rice and ¾ pint water. Bring to the boil, cover and simmer until water is absorbed and rice is tender, about 15 - 20 minutes. | 3. Toss rice with tomato mixture; serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
basil leaf	20			403.4676	0.0	89.7602	2.2667
cherry tomato	1	lb		403.4676	0.0	89.7602	2.2667
mozzarella cheese	6	ounces		551.1141	46.3004	23.0651	30.3963
salt				-	-	-	-
pepper				-	-	-	-
olive oil	1	teaspoon		238.68	0.0	0.0	27.0
onion	1			28.0	6.537999999999999	0.77	0.07
rice	8	ounces		832.3411	172.9319	17.1004	7.2575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.