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Vegetarian Lasagna With Radicchio and Shiitakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.59
Energy (kCal)2071.6958
Carbohydrates (g)183.9642
Protein (g)168.9346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 37.21 2.9158 1.9215 1.9947
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    salt 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    italian tomato 1 can peeled drained chopped - - - -
    flat leaf parsley 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    radicchio 4 halved cored sliced - - - -
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shiitake mushroom 2 lbs sliced 308.4432 61.5979 20.320999999999998 4.4452
    lasagna noodle 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mozzarella cheese 1/2 cut - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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