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tagliolini with radicchio and shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7381
Energy (kCal)552.18
Carbohydrates (g)9.4749
Protein (g)95.2468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    fish stock 1/2 cup 18.64 0.0 2.6329 0.9437
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    white wine 1/2 cup - - - -
    extra virgin olive oil 3 tablespoons 302.6 0.0 67.32 1.7
    radicchio 2 heads cored shredded - - - -
    shrimp 24 shelled deveined cut 102.24 1.3104 19.5984 1.4544
    tagliolini 12 ounces 302.6 0.0 67.32 1.7
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    black pepper ground - - - -
    flat leaf parsley 1 tablespoon chopped 302.6 0.0 67.32 1.7
    parmigiano reggiano cheese grated 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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