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Shrimp and Prosciutto With Balsamic Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.2326
Energy (kCal)6427.0719
Carbohydrates (g)841.1746
Protein (g)265.5135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    garbanzo bean 45 ounces 4822.2487 803.0703 261.1414 77.0539
    artichoke bottom 10 drained quartered - - - -
    shrimp 30 cooked - - - -
    prosciutto 8 pieces cut - - - -
    radicchio 4 slices - - - -
    cherry pepper pickled drained - - - -
    kalamata olive - - - -
    balsamic vinaigrette - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    shallot 1 chopped 115.2 26.88 4.0 0.16
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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