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Italian Beef and Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3502
Energy (kCal)1365.2647
Carbohydrates (g)67.9635
Protein (g)194.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 teaspoons 72.285 15.8257 1.1751 0.2804
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    steak 1 lb cut round 557.6013 0.0 98.1016 15.368
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    romano bean 15 ounces 378.25 0.0 84.15 2.125
    tomato 19 ounces crushed 123.8873 27.4707 6.4637 1.0773
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    corn 1/4 cup frozen 31.175 6.7788 1.1854 0.4894
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    water 3 cups 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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