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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut 12 large leaves off of cabbage head, cover leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain OR core cabbage head, and boil cabbage until leaves are tender enough to remove easily (10-15 minutes), very carefully remove 12 large leaves (You may have to peel the outer layers first and then return the cabbage to cook and continue peeling the leaves until all are done); then drain. | 2. Mix beef, pork, rice, egg, milk, seasonings, and vegetables. | 3. Preheat oven to 350°F. | 4. Put 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them with the cabbage rolls). | 5. Place, seam side down in baking dish. | 6. Mix tomato sauce with the sugar; pour over rolls. | 7. Cover and bake for 45-60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage leaf	12			-	-	-	-
beef	1 1/8		ground ground	596.7014	0.0	117.6573	13.719000000000001
pork sausage	1/8		ground	130.975	0.0	8.4765	10.5234
rice	1/2	cup	cooked	337.625	73.9538	6.5952	0.6105
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	1			71.5	0.36	6.28	4.755
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	1/2	teaspoon	sweet	0.1016	0.0117	0.0139	0.0028
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
onion	1 1/2	tablespoons	grated	6.0	1.401	0.165	0.015
celery	1 1/2	1/2	diced	24.24	4.4996	1.0454	0.2576
carrot	1/4	cup	shredded	13.12	3.0656	0.2976	0.0768
cabbage	1/2	cup	shredded	11.125	2.5810000000000004	0.5696	0.0445
tomato sauce	2	cans		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.