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Pierogies with Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3463
Energy (kCal)2493.44
Carbohydrates (g)433.7394
Protein (g)53.2012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 2 cups - - - -
    bread 2 slices squeezed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    bacon dripping 1 tablespoon - - - -
    salt pepper - - - -
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    egg 1 71.5 0.36 6.28 4.755
    flour 3 1/4 cups 1879.41 411.4675 30.5532 7.2917
    salt - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    breadcrumb 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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