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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop onion. | 2. Mince garlic. | 3. Saute garlic and onion in 2 T butter over medium heat until onions are caramelized. Remove from heat and let cool to near room temperature. | 4. Beat 2 eggs thoroughly with 2 T marjoram, 1 T thyme/sage, salt, and pepper. | 5. In bowl, add ground beef, pork (or veal), rice, onion, garlic, and eggs. | 6. Mix thoroughly with your hands. | 7. Cover and let rest in the fridge. (You can let it sit overnight, it will just let the flavors permeate more.). | 8. Core cabbage. | 9. Blanche cabbage leaves in boiling water, peeling them off as they become limp. (Alternatively, after coring the cabbage, you can put it in the freezer and after it's frozen, let it thaw and the leaves will be limp--you can just pull them off. **If you choose to freeze, freeze the cabbage the night before and keep in mind it will take a few hours for it to thaw**). | 10. Once you've separated all the leaves, take a paring knife and cut off any thick stems preventing the limp leaf from bending/rolling. | 11. Put about 2 T of meat filling in the center of each leaf. Fold the sides of the leaf in and roll it up into a little package. Put each golabki seam-down into a casserole dish. (At this point, if you like, you can freeze them and thaw them later. Once thawed, continue with the recipe steps below.). | 12. Once you've used up all the cabbage leaves or meat filling, take your cans of tomatoes and pour them over the golabki. | 13. Sprinkle the remaining teaspoons of marjoram into the tomato sauce before pouring it over the golabki and tomatoes. | 14. Bake covered at 350 for 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
egg	2			143.0	0.72	12.56	9.51
garlic clove	4			-	-	-	-
onion	1			60.0	14.01	1.65	0.15
butter	2	tablespoons		171.0	7.857	5.343	14.4
marjoram	2	tablespoons		1.626	0.3634	0.076	0.0422
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
tomato sauce	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.