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Easy Cabbage Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.0926
Energy (kCal)1449.7439
Carbohydrates (g)107.0854
Total fats (g)63.9717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the cabbage according to the recipe description. | 2. Combine ingredients for filling. | 3. Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine. | 4. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! | 5. Lay flap side down in a heavy Dutch oven. | 6. Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls. | 7. Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 teaspoons chopped 2.6667 0.6227 0.0733 0.0067
    salt 1 teaspoon - - - -
    egg 1 beaten - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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