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My Mom's Legendary Galicianer (Sweet) Gefilte Fish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.1048
Energy (kCal)1573.6302
Carbohydrates (g)69.2938
Total fats (g)37.5676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together fish, onions, eggs, salt, sugar, pepper until very thoroughly blended. | 2. If you are my mother, or not as squeemish as her daughter, you taste it at this point (yes, raw) and adjust seasonings to taste. If you are me, you just pray that it is well-seasoned and move on. | 3. Add matzo meal slowly, mixing very very well, until it is almost thick enough to shape into balls, but just a bit softer. (How's that for imprecise?). | 4. Cover the bowl, and refrigerate for at least one hour, or even overnight. | 5. At this point, you can shape the mixture into balls or loaves and freeze for future use, but no one ever does because deferring this gratification for that long is just impossible. | 6. Make the broth: In a large soup pot, mix the broth ingredients. | 7. Bring to a boil, then simmer for at least 30 minutes or so. It should be sort of golden in color. Taste to adjust seasoning. The broth should be sweet and a little salty. | 8. Form the fish mixture into balls, cylinders, loaves -- whatever. | 9. Add to broth, bring to a boil again, and then lower to a very slow boil for 1 hour and 15 minutes. | 10. Cool. Eat. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 2 lb ground 806.9352 0.0 179.5204 4.5333
    onion 3 ground 180.0 42.03 4.95 0.45
    egg 6 480.48 2.4192 42.2016 31.9536
    salt 2 1/2 1/2 - - - -
    sugar 3/4 - 1 cup 0.0 0.0 0.0 0.0
    black pepper 5 dashes 1.255 0.3198 0.052000000000000005 0.0163
    matzo meal 2 - 2 1/2 cups 806.9352 0.0 179.5204 4.5333
    onion 2 sliced 180.0 42.03 4.95 0.45
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    salt - - - -
    pepper 1.255 0.3198 0.052000000000000005 0.0163
    sugar 0.0 0.0 0.0 0.0
    fish bone - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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