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Vegan Pierogies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8081
Energy (kCal)1275.7801
Carbohydrates (g)251.045
Protein (g)32.6145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    oil 1/4 cup 112.12799999999999 0.0 0.0358 12.7334
    salt 1 teaspoon - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery rib 2 diced - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    red potato 3 diced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sage 1 teaspoon - - - -
    thyme 1 -2 teaspoon 0.0 0.0 0.0 0.0
    tarragon 1 -2 teaspoon 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    margarine 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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