Vegan Pierogies
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 18.80 |
| Energy (kCal) | 1275.78 |
| Carbohydrates (g) | 251.04 |
| Protein (g) | 32.61 |
| Fatty acids, total saturated (g) | 9.24 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.18 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 17.39 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.30 |
| Fiber, total dietary (g) | 26.67 |
| Thiamin (mg) | 1.19 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.49 |
| Energy (kJ) | 5339.75 |
| Tyrosine (g) | 1.06 |
| Folic acid (g) | 0.00 |
| Protein (g) | 32.61 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 12.39 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.98 |
| Fatty acids, total saturated 12:0 (g) | 0.35 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2.40 |
| Glucose (dextrose) (g) | 2.92 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.44 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 556.61 |
| Choline, total (mg) | 95.34 |
| Vitamin A, RAE (g) | 1256.28 |
| Fatty acids, total saturated 6:0 (g) | 0.24 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 755.59 |
| Threonine (g) | 1.20 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 4515.48 |
| Sodium, Na (mg) | 106.79 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.69 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 18.80 |
| Vitamin A, IU (IU) | 23399.99 |
| Energy (kcal) | 1275.78 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.41 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 7.90 |
| Retinol (g) | 105.47 |
| Leucine (g) | 2.39 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 251.04 |
| Betaine (mg) | 88.18 |
| Selenium, Se (g) | 101.11 |
| Tocopherol, beta (mg) | 0.28 |
| Isoleucine (g) | 1.29 |
| Phenylalanine (g) | 1.58 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 32.76 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2.81 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.29 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.85 |
| Lysine (g) | 1.25 |
| Fatty acids, total saturated 10:0 (g) | 0.32 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 6.09 |
| Riboflavin (mg) | 0.46 |
| Fatty acids, total saturated 4:0 (g) | 0.41 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.43 |
| Cryptoxanthin, beta (g) | 0.57 |
| Valine (g) | 1.78 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.01 |
| Histidine (g) | 0.77 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 1487.03 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 18.61 |
| Iron, Fe (mg) | 8.92 |
| Folate, total (g) | 166.71 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.32 |
| Calcium, Ca (mg) | 232.08 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.66 |
| Folate, food (g) | 166.71 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 4.29 |
| Magnesium, Mg (mg) | 291.06 |
| Ash (g) | 5.67 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.74 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.83 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.62 |
| Arginine (g) | 2.08 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 3.14 |
| Lutein + zeaxanthin (g) | 1695.21 |
| Sucrose (g) | 6.11 |
| Alanine (g) | 1.39 |
| Tryptophan (g) | 0.40 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 71.15 |
| Fatty acids, total saturated 8:0 (g) | 0.14 |
| Fatty acids, total saturated 16:0 (g) | 4.53 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 4.79 |
| Glutamic acid (g) | 8.44 |
| Vitamin C, total ascorbic acid (mg) | 106.65 |
| Vitamin K (phylloquinone) (g) | 61.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.55 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.53 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 11569.82 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 5.40 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 166.71 |
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Cuisine
European >> Eastern European >> Polish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- knead
- smooth
- add
- cover
- heat
- heat
- add
- add
- cook
- add
Middle Stage Processes
- stir
- cover
- check
- stir
- add
- cook
- heat
- dust
- roll
- set
Late Stage
- knead
- roll
- roll
- boil
- boil
- add
- melt
- cook
- transfer
- cook
Utensils Used
- bowl
- pan
- pot
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| white flour | 1 | cup | 578.28 | 126.60 | 9.40 | 2.24 | |
| wheat flour | 1 | cup | 408.0 | 86.36 | 15.85 | 3.0 | |
| water | 3/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| oil | 1/4 | cup | 112.12 | 0.0 | 0.03 | 12.73 | |
| salt | 1 | teaspoon | - | - | - | - | |
| onion | 1 | diced | 44.0 | 10.27 | 1.21 | 0.11 | |
| celery rib | 2 | diced | - | - | - | - | |
| carrot | 1 | grated | 52.48 | 12.26 | 1.19 | 0.30 | |
| red potato | 3 | diced | - | - | - | - | |
| garlic clove | 3 | minced | 13.41 | 2.97 | 0.57 | 0.04 | |
| pea | 1 | can | drained | 61.70 | 11.09 | 4.11 | 0.29 |
| salt | 1 | teaspoon | - | - | - | - | |
| black pepper | 1 | teaspoon | ground | 5.77 | 1.47 | 0.23 | 0.07 |
| sage | 1 | teaspoon | - | - | - | - | |
| thyme | 1 -2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| tarragon | 1 -2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| oil | 1 | tablespoon | 112.12 | 0.0 | 0.03 | 12.73 | |
| margarine | 2 -3 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.