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Polish Summer Barshch (Borscht)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.598
Energy (kCal)764.3082
Carbohydrates (g)59.5798
Protein (g)26.271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 5 cups 84.0 0.48 13.68 2.64
    beet 1 can chopped 87.6762 19.4927 3.2828 0.3466
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/4 cup 0.0 0.0 0.0 0.0
    dill pickle 2 diced 32.4 6.507000000000001 1.35 0.81
    brine 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    hard egg 4 chopped boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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