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Polish Summer Barshch (Borscht)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.271
Energy (kCal)764.3082
Carbohydrates (g)59.5798
Total fats (g)49.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef broth, beets and beet liquid in a large pot and heat. | 2. Mix flour and water, add to the pot and bring to a boil. | 3. Chill, add remaining ingredients except eggs and refrigerate. | 4. Serve very cold topped with chopped eggs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 5 cups 84.0 0.48 13.68 2.64
    beet 1 can chopped 87.6762 19.4927 3.2828 0.3466
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/4 cup 0.0 0.0 0.0 0.0
    dill pickle 2 diced 32.4 6.507000000000001 1.35 0.81
    brine 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    hard egg 4 chopped boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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