RecipeDB

Cooking in progress....

Recotter Pastei (Ginger Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.0513
Energy (kCal)2676.2541
Carbohydrates (g)310.5684
Protein (g)78.1592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 ounces 415.0366 90.8658 6.7472 1.6103
    salt 1 pinch - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    water - - - -
    curd cheese 10 ounces 428.0773 19.5611 35.4369 22.9631
    double cream heavy 3 -4 tablespoons - - - -
    pine nut 4 ounces 763.182 14.8327 15.5245 77.5316
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    demerara sugar 6 ounces 646.3684 166.8481 0.2041 0.0
    ginger 1/2 ounce ground 11.3398 2.5189 0.258 0.1063
    cider - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition