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Dutch Vandermint Torte With Vandermint Coffee Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4051
Energy (kCal)3013.2885
Carbohydrates (g)540.5908
Protein (g)43.6515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 171.0 7.857 5.343 14.4
    brown sugar 1 7/8 cups 1567.5 404.6212 0.495 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    mint chocolate liqueur 1/4 cup - - - -
    chocolate 3 ounces bittersweet 431.2035 51.3702 3.3169999999999997 29.0871
    pastry flour 2 1/4 cups - - - -
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 3/4 teaspoon - - - -
    buttermilk 3/4 cup - - - -
    butter 1 cup 171.0 7.857 5.343 14.4
    confectioner ' sugar 4 1/2 tablespoons - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    coffee 2 tablespoons diluted diluted 18.8325 3.1256 0.6257 0.4374
    cream 1/3 cup 264.0 5.32 2.904 27.744
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    chocolate 1 ounce bittersweet 431.2035 51.3702 3.3169999999999997 29.0871
    mint chocolate liqueur 1 tablespoon - - - -
    coffee 1/2 teaspoon 18.8325 3.1256 0.6257 0.4374
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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