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Hasenfeffer (Sour Rabbit Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7262
Energy (kCal)698.0023
Carbohydrates (g)53.3402
Protein (g)4.9715
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 3/4 cups 124.8775 1.7746 0.2629 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    clove 8 46.032 11.009 1.003 2.184
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    celery 5 stalks chopped 51.2 9.504 2.208 0.544
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 46.032 11.009 1.003 2.184
    salt 1 tablespoon - - - -
    pickling spice 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    purpose flour 1 cup - - - -
    rabbit 1 cleaned cut - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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