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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken and place in large pot and cover with water. | 2. Add salt. | 3. Bring to boil, reduce heat and simmer for 1 1/2 hours. | 4. Slice celery and carrots and chop the onions and parsley. | 5. Remove chicken and set aside to cool. | 6. Add celery, carrots, corn and onion. | 7. Remove chicken meat from bone. Discard bones and skin and add meat to the pot. | 8. Bring back to boil and simmer for 20 minutes. | 9. Add egg noodles and chopped parsley. | 10. Bring back to boil and simmer for 10 minutes. | 11. Turn off heat and allow to sit for 15 minutes. | 12. Add addional water if needed to desired consitency. | 13. Add additional salt to taste if needed. | 14. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
carrot	2			59.04	13.7952	1.3392	0.3456
onion	2			88.0	20.548000000000002	2.42	0.22
celery rib	3			-	-	-	-
parsley	1	bunch		-	-	-	-
corn	12	ounces	frozen	292.5668	63.6163	11.1243	4.5926
wide egg noodle	0.5	package		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.