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Pennsylvania Dutch Chicken Corn Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1957
Energy (kCal)442.4933
Carbohydrates (g)98.6949
Protein (g)15.003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    carrot 2 59.04 13.7952 1.3392 0.3456
    onion 2 88.0 20.548000000000002 2.42 0.22
    celery rib 3 - - - -
    parsley 1 bunch - - - -
    corn 12 ounces frozen 292.5668 63.6163 11.1243 4.5926
    wide egg noodle 0.5 package - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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