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Pennsylvania Dutch Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1632
Energy (kCal)864.0204
Carbohydrates (g)163.076
Protein (g)26.1056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    yukon gold potato 2 cups peeled diced - - - -
    butternut squash 2 cups peeled diced 126.0 32.732 2.8 0.28
    carrot 2 cups diced 104.96 24.5248 2.3808 0.6144
    onion 1 1/2 cups 96.0 22.416 2.64 0.24
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    celery rib 2 chopped - - - -
    dill 2 tablespoons snipped 0.4784 0.0781 0.0385 0.0125
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken thigh 6 skinless skinless - - - -
    purpose flour 3 tablespoons - - - -
    egg noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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