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Vijfschaft (Dutch Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1212
Energy (kCal)792.9632
Carbohydrates (g)113.4905
Protein (g)27.2556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1/2 40.0 5.6552 5.7931 0.6897
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 4 sliced divided 256.0 59.776 7.04 0.64
    green apple 2 peeled cut - - - -
    potato 2 sliced - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sage 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    bacon 1/2 sliced cooked 18.08 0.1512 1.2752 1.3544
    sausage 1 smoked sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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