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Dutch Oven Stuffed Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.0546
Energy (kCal)3483.2473
Carbohydrates (g)294.4545
Protein (g)208.1086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 8 262.4 60.8768 11.2832 2.2304
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    tomato soup 2 cups 220.5 46.011 4.018 2.009
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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