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Pennsylvania Dutch Chicken Corn Soup With Rivels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3022
Energy (kCal)455.5322
Carbohydrates (g)100.1334
Protein (g)16.6522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 package - - - -
    hard egg 2 chopped boiled - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    corn 16 ounces 390.089 84.8217 14.8325 6.1235
    salt 1 tablespoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley - - - -
    egg 1 raw - - - -
    purpose flour 1 cup - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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